| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Corn hot holding on the flat top grill temping 101F degrees PIC COS by reheating in the steamer. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink. // Establishment is using foaming hand sanitizer as their hand soap. PIC COS by refilling the dispenser with the proper soap. |