| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Tray of wrapped potatoes stored directly on the floor in small storage room. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster sliding door open
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Greasy residues and wastes on the ground in the dumpster enclosure. |
| 1 | 4-501.11(A) Maintain equipment in good condition.// Replace the missing cover of the electrical junction box on the Power Soak mechanism under the 3-compartment sink (wires exposed)
4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair.// The air temperature gauge on the sandwich make table cooler is inoperative. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Old debris and grease buildup on floors behind and underneath equipment (2) Buildup in the floor drains
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tile in dry storage area. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Old food debris in bottom of RI cooler |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Continuous drip at HW sink
5-205.15(B) Repair condensate leak in refrigeration units. // Ice buildup in WI freezer around door seal and onto food packaging |