| Deducted | Critical | Remarks |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Black residue in bar soda gun. |
| 1 | No | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.///Grease filter equipment sitting in carboard box with heavy grease debris. Repair or replace flour bin container lids. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor and floor drain under equipment throughout facility. Standing water behind WI cooler. |
| 5 | Yes | 5-402.13 Remove the dumped/spilled waste grease from the outside premises.///Grease on the ground around grease receptacle. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drinks, cellphones and jackets stored stored on shelving throughout facility. |
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.///No QAC sanitizing strips. |