| Deducted | Remarks |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// 2 lights out under fryer/grill hood. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Vents throughout have accumulation of dust. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve containers (near rice) facing up.
4-903.12 Cease the storage of single-service and single-use articles in locker rooms, restrooms, garbage rooms, or mechanical rooms.///To go containers and single service items stored in restroom area on the floor. |