| Deducted | Remarks |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was less than 50 ppm of chlorine in the sanitizing bucket. |
| 2 | 6-501.12 Clean facilities (floors in storage room adjacent to kitchen) as often as necessary to maintain cleanliness. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration unit, exterior top of refrigerator) free of an accumulation of dust, dirt, food residue, and other debris. |