| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Fried chicken wings sitting on shelf at 70F. PIC stated wings are fried, left on counter, and dropped back into the fryer. COS wings were discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean counter to remove spilled food. Clean exterior of soda machine to remove syrup build up. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.//Close dumpster lid.
5-501.112 Cease storing unprotected bags of trash or food-soiled cardboard outside.//Grease soiled cardboard stored around grease trap. |
| 1 | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.//Cardboard used on shelves for fried chicken breading and cooked fried chicken to catch grease. Cardboard used on floors of WI cooler. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee personal food and drinks stored on shelves with food for customer consumption. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean interior of ice bin to remove black residue. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Ambient air temperature of RI cooler at 47F. TCS food items such as raw pork, chicken, steamed shrimp, and chopped lettuce at 43-44F. COS All items were moved to WI cooler. |