| Deducted | Remarks |
| 1 | 5-501.113 Keep the waste-grease receptacle closed. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Utensils and other equipment located on storage rack in area with back entry not covered or inverted. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.///Provide a supply of hand cleaning liquid, powder or bar soap at handwashing sink in kitchen prep area. |
| 4 | 4-302.12 Provide an appropriate, readily accessible thermometer for verifying internal food temperatures. |
| 1 | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single-service/single-use articles. (sleeves and end caps).///Provide shielded or shatter-resistant light bulbs on light bulbs located under ventilation hood. |