| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Wet spots on ceiling tiles in storage area. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Employees could not provide proof of having received food safety training. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor. |