| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean plates stored in reach-in unit with excessive debris on bottom of unit. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Accumulation of debris/residue on hood ventilation filters. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut tomatoes and cooked mushrooms ranging in temperature from 51F-57F. COS- PIC discarded. |
| 1 | 7-209.11 Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket stored on shelf in dry storage, amongst food related items. |