| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ The air temperature of the large pizza make table cooler was observed cycling during the inspection from minimum 39F to 50F; variety natural cheeses, meat toppings, gator sausage and hot dogs, roasted peppers and garlic, and alfredo and pesto sauces stored overnight inside the unit and on the top rail and measuring 44F-50F were voluntarily discarded. Cease storing TCS food on or in this cooler until holding food at proper temperature. |
| 1 | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels./ Receptacles for disposal of paper towels are not provided at the handsinks in the rear prep-warewashing area and in the dishroom. |
| 1 | 4-904.11 Protect unwrapped single-use articles from contamination./ Unwrapped, assembled and ready-to-use pizza boxes were stored on a shelving unit in the dining room hallway to the side entrance. The pizza boxes were relocated to storage within the food operations area during the inspection after the potential for contamination was directed to the attention of the manager. |