| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean/replace ceiling tiles that appear to be stained with food debris in the prep area in back./// Clean/dust ceiling tiles/vent located in dish machine area and prep area/// Clean floors behind/underneath/around cooking equipment/prep tables/holding cabinets in prep area in back and front prep area. |