| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of cooking equipment, exteriors of equipment, storage shelves) free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no chlorine sanitizing solution prepared at the time inspection was initiated. |
| 2 | 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture. /Paint peeling on floors in kitchen exposing bare concrete. |