| Deducted | Critical | Remarks |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ The ventilation hood canopy lighting is not working properly; the light is very dim and flickering. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the Coca-Cola RI cooler in the banquet kitchen reading 51F on the internal air temp thermometers, and measured minimum 51F with a min-registering thermometer. Trays of assorted cubed and sliced cheeses, flats of greek yogurt, and multiple half-gallon containers of oat and almond milks measuring 45F-50F were voluntarily discarded. Cease storing TCS food in this cooler until holding food at proper temperature. |
| 1 | No | 6-501.18 Clean the handsink on the cook line in the banquet kitchen as often as necessary to keep it clean. |