| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage). Can opener at prep table soiled with debris.// Grill soiled with black residue. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of RI units throughout (special attention to RI freezers).// Clean interior of blast chiller.// Interior of pink storage drawers housing clean utensils soiled with debris.// WI cooler fans soiled with dust. |