| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed spillage in the RI cooler in front of the food prep area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed debris behind/underneath prep table housing large equipment. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |
| 1 | 5-205.15(B) Repair condensate leak (WI freezer) in refrigeration units.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Handwashing sink in the front area has hot water coming out when the cold knob is on. |