| Deducted | Remarks |
| 4 | 5-205.11 Provide access to hand sinks at all times. /// Handwashing sink at entry to kitchen prep area has CO2 canisters stored in front of sink./// Handwashing sink in the back area with ware-washing area, crate with supplies stored in front of sink.- COS advised PIC that there must be access to the hand sink at all times of operation |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris at the bottom of RI coolers throughout kitchen prep area. |