| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Knives on magnetic rack soiled with food debris. // Pans on clean storage soiled with food debris. COS PIC Voluntarily removed and placed into the 3 comp sink for wash rinse sanitize. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Facility floors in the WI freezer soiled with heavy food debris. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Three bulbs blown under the ventilation hood. |