| Deducted | Remarks |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Max hot water temp in the men's restroom reached 60F.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// Paper towels not available at the handwash sink in the back.
5-205.11 Provide access to hand sinks at all times. /// Handwash sink contained pans on it. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed shredded cheese, hard boiled eggs, cut melons, and milk cold holding at 50F-55F. COS - PIC discarded. |