| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean interior surfaces inside the RI-Coolers. |
| 1 | No | 4-501.14 Clean the 3-compartment sink. |
| 1 | No | 6-501.18 Clean hand sinks as often as necessary to keep them clean. |
| 1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Observed nonfunctional equipment in the back store area. |
| 2 | No | 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.//Observed front entrance door propped open with no screen or air curtain in place.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing ceiling tiles. |