Jefferson County Department of Health

OHENRYS COFFEE COMPANY

569 BROOKWOOD VLG BIRMINGHAM 35209

Deducted	Remarks
2	2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers with wristwear.
1	3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ O'Henry's variety packaged coffee products do not include a net declaration of contents, identify the product as whole beans or grind, or include an an ingredients list to identify flavorings.
4	3-501.19 (B)(2) Mark the time on the container or otherwise indicate when TCS food has been removed from temperature control for 4 hours./ Missing, dated, labels with the "Use-by" time for trays of Conecuh Sausage Biscuits, that started 4-hour time control at 9:30am, were applied to the rims of the trays during the inspection for "Use-by" 1:30pm. Maintain established procedure and apply the dated label to the RIM of the tray holding the biscuits marked with a “Use-by” time that is 4 hours past the time the biscuits are placed on display.
4	420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty who holds certification from or verification of attendance of an accredited program within the previous 12 months.

Deducted	Critical	Remarks
4	Yes	ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.//PIC could not provide a managers certification.
4	Yes	5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Hand sink located inside of kitchen reached a temperature of 92F.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of RI units soiled with food residue throughout.// Clean all cabinets and shelving behind counter. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Microwave located behind counter soiled with food debris.
1	No	6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Drain located inside of cabinet under dump sink soiled with black grime.// Floor drain under 3 compartment sink has a build up of debris.