| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor. // Box of Red velvet cake mix on the floor in RI cooler. |
| 1 | 3-501.13 Cease thawing TCS food at room temperature. // Fish in prep sink thawing at room temperature, without running water. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) Interior of ice chute soiled with white and pink slime. COS PIC cleaned ice chute sight to touch. // Pots and pans on top rack in dish area soiled with residue. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI cooler soiled with food debris next to oven. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice in RI freezer.
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| 1 | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Repair RI cooler blown light.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair blown light under hood. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings. // Two cell phones, book bag, keys sitting on counter on various prepping tables. |