| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. / Front salad RI make table refrigerator ambient air temperature 54F. Food temperatures were squash 60F, potatoes 60F, raw beef 60F. note condensation inside the refrigeration. |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Cease operation of the bar auto dish machine. Repair dish machine and wash, rinse, and sanitize in the 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The bar dish machine was operated, and no chemical sanitizer was detected. |