| Deducted | Critical | Remarks |
| 1 | No | 5-205.15(B) Repair condensate leak in the WI freezer./ Heavy frost build-up around the fan unit, leaking onto food packaging and shelving. |
| 1 | No | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./ Stacks of ready-to-use dishes are stored on the work table on the expo line beside the trash receptacle where they are exposed to splash contamination from refuse disposal. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the refrigerated case for the beverage condiments at the bar reading minimum 52F; ice cream beverage mix (labeled keep refrigerated after thawing) stored inside the case and measuring 56F was voluntrarily discarded. Cease storing TCS food in this case until holding proper temperature (and provide an air temperature thermometer inside the case to monitor it). |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces./ Many spatulas with badly damaged and melted handles; no longer cleanable. |
| 1 | No | 4-601.11(C) Keep the plexiglass splash guards between oyster shucking station and the bar prep areas free of an accumulation of shells, spatter, and other debris from this raw food preparation activity. |