| Deducted | Remarks |
| 4 | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ The inspection history records that Maple Street Biscuit Company was notified of this requirement on inspection 21 MAR 2025; compliance was not demonstrated on inspection today. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces./ Remove the detaching and peeling shipping film from the side of the ice machine and top of the dishmachine. |
| 1 | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine wash solution temperature is not working. |
| 1 | 5-203.13 Maintain access to service sink./ Access to the mop service basin is obstructed by stored items: reorganize the area and keep the basin accessible for disposal of mop water and cleaning of maintenance tools. |
| 1 | 5-501.113 Keep dumpster the door closed. |
| 1 | 4-204.11 Provide exhaust ventilation hood systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Keep the filters installed in the ventilation hood canopy when cooking. |