| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Two gallons of whole milk outdated on 12/03/25. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.//No sanitizer solution present.//Only soap and water in containers.//COS. |
| 5 | Yes | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Employee fail to wash hands between glove changes.//
2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area.//Employee fail to wash hands when returning from outside. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. //FY 2026 food permit not posted. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// At the time of this inspection employees do not have food safety training. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Soiled dishes and cleaner stored in handwashing sink. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //A repeat from the previous inspection.//Employees not wearing hair restraints. |