| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout facility.//Clean floor drains throughout facility. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.//Ensure all commercial microwaves are cleaned to remove food spillage. |