| Deducted | Critical | Remarks |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Observed staff preparing food without hair restraints. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food residue on bottom interior floors of deli meat case and RI-Freezer. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Observed dark residue consistent with mold or mildew on restroom ceiling tiles surrounding the exhaust vent.
6-501.12 Clean facilities (floor drains, ceiling/wall vent covers) as often as necessary to maintain cleanliness. |