| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Clean drink machine ice chute to remove calcium build-up.///Clean fan covers in inside WI cooler to remove dust accumulation.///Clean fan covers outside of facility in WI cooler to remove dust accumulation. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean ceiling vents throughout the food service establishment to remove dust accumulation. |