| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed debris on floors behind and under fryers for French Fries and Chicken Nuggets./// Observed discoloration on ceiling vent located in kitchen prep area in the front.///Clean/dust ceiling vent covers in front service area. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters (for French Fries and nuggets) to prevent contamination by dust, dirt, etc. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex, floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/ Repair leak under handwashing sink next to the fryer for French Fries.
5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing./// Observed employee wet a paper and used the water from handwashing sink to wipe off shoes. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris at the bottom of all RI refrigeration throughout kitchen prep areas. |
| 4 | JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager. |