| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris. // Mixer exterior soiled with residue// Cooking equipment Avantco, ninja, kitchen aid are soiled with heavy residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Heavy accumulation of dust on air ducts above prepping area and 3 comp sink. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several utensils and pans in clean storage soiled with residue and food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Tomatoes in make table internal temp between 48-49F. COS PIC Voluntarily discarded. // Rice sitting in a clear container internal temp of 57F. COS PIC Voluntarily discarded. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Clear bowl being used to dispense rice without a handle.
3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting rice. |
| 1 | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Frozen bucket of food sitting directly on the floor unthawing at room temperature. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Green permit posted expired on 9-30-2023. |