Deducted | Remarks |
4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Pulled pork, cole slaw and sauteed onion and peppers all not properly date marked. |
1 | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)//Cooked pulled pork stored right next to raw chicken. |
5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)//Mechanical ware washing machine not providing any sanitization. Sanitizer container is empty. PIC replaced container and demonstrated how to properly prime the sanitizer. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean throughout facility with special attention to all storage shelves and speed racks in walk-in cooler. |
1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Handsink behind bar with plumbing leak under the sink. |
1 | 5-501.113 Keep dumpster doors and lids closed. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean the floor inside of walk-in cooler to remove all food debris and dirt. |