| Deducted | Remarks |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster doors left open. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on cooling unit doors throughout facility.
4-501.11(A) Maintain equipment in good repair (general).// Inoperable equipment throughout facility. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Excessive unused equipment, fixtures, four wheeler, bike, building materials, and random items throughout back of facility. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Severe damage to floors, walls, and ceilings throughout facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floors, walls, and ceilings throughout facility; dust on beer cooler ceiling. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris accumulation interior of unused equipment on sales floor and throughout back of facility. |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// Employee health policy not available. |