| Deducted | Critical | Remarks |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Leak from the plumbing line on the fan housing onto shelving in WI freezer. |
| 1 | No | 4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.// The dish machine wash solution temp gauge is reading inaccurately. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Observed live roach crawling on empty drink dispenser. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Blown light bulb fixture in the ventilation hood.
6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc.
6-501.14 Clean restroom exhaust vent cover.// Dust buildup on restroom exhaust vent cover. |
| 4 | Yes | 4-501.110 Provide wash solution temperature in a conveyor-type, hot water sanitizing dish machine at a minimum of 160 F for a single tank, dual temperature machine; or 150 F for a multi-tank, multi-temperature machine. // High temp dish machine only reached a max temp of 119F degrees after multiple attempts. |