| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean bottom of RI cooler located in area with handwashing sink. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Single service items on floor in area with handwashing sink. |