| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// Provide up to date food handler cards for all employees.
JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// CFSM certification is not registered with JCDH.
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| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leak under fountain drink machine in the lobby. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster.// Provide a dumpster plug. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.// Mild sauce sitting directly on floor in the drive thru area.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Cinnamon twist sitting on the dump sink uncovered. |