| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// The food handlers cards are expired except for one.
2-101.11 Designate a person to be in charge and present for each shift during all hours of operation.// The PIC with a CFSM course was not present during the shift.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// The staff was unable to locate the approved course for their manager |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). // The ambient thermometer was broken on the WI cooler |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Grills under the ventilation hoods are leaking large amounts of water. The ventilation hoods had dried leaked grease that came down from them. |
| 1 | 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.// eggrolls and several food in cooler being stored uncovered |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls, floors, and ceilings throughout the entire establishment had debris accumulation |