| Deducted | Remarks |
| 1 | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, and unwrapped single-service/single-use articles are not contaminated./// Pest control device stored on shelving with canned goods. |
| 5 | 4-101.11 Provide food-grade containers for storing all foods./// Rice not stored in food food-grade container. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// Observed food stored in tubs on the floor in WI cooler.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)/// Raw chicken, raw shrimp, and raw pork/beef stored in make-table cooler next to each other. |
| 1 | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Meat grinder stored outside at back door.-COS PIC placed grinder inside. |