| Deducted | Critical | Remarks |
| 1 | No | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.//Employee toothbrush and toothpaste stored on clean dish rack.
6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.//Employee jacket stored on boxes of drinks. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at kitchen hand sink.
5-205.11 Provide access to hand sinks at all times.//Kitchen hand sink was fully blocked by cart used for food prep. |
| 4 | Yes | 3-501.19 (A) Provide acceptable and readily available written procedures when using time as a public health control. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in soda fountain beverage nozzles. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean hood filters above fryer and flat top to remove grease build up. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Provide ambient air thermometers for RI coolers. |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).//Provide a CFPM.
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| 1 | No | 6-501.18 Clean hand sinks as often as necessary to keep them clean. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Lunchables with expiration dates of 4/3/26 and 4/11/26 found in RI customer cooler. |