| Deducted | Remarks |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve containers and lids facing up. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on RI of make table torn (across from cook top). |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors under equipment (prep tables and storage areas), cook equipment, and hand sink have large accumulation of food debris and black residue build up.
6-202.19 Provide exterior walking and driving surfaces that are graded to drain.///Deep ruts and pools of standing water in the driving surfaces behind the food establishment. |
| 1 | 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean.///Drain under 3 compartment sink has black residue build up. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)///Eggs stored above other foods in WI cooler.
3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.///Vegetable in bag stored directly on top of chopped onions in WI cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Bottom shelf of RI freezer has food debris.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets on all make table cooler doors have food debris. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.///Rest room vent has accumulation of dust.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has grease visible. |