| Deducted | Critical | Remarks |
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Leak coming from 3-compartment sink. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.//Wet stacking of metal pans. |
| 5 | Yes | 3-201.11(B) Cease the service, sale, or use of food prepared in a non-permitted facility (such as a private home).//Establishment is selling bottled lemonade (containing real fruit juice - see hard copy image) and tea from a vendor without a permit. PIC took bottled juices off the shelf. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of RI freezer units. Clean storage shelves in dry storage area. |