| Deducted | Remarks |
| 1 | 4-501.14 Clean dish machine and attached equipment./ The dish machine had residue. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some of the refrigeration, the freezer shelves, and the molding had residue. The exterior of the range had residue. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / On a storage shelf, there were 4 unlabeled ingredients and an unlabeled container of canola oil. |