| Deducted | Remarks |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above. (for pizza cutters and tongs stored in steamwell). |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean inside all make table coolers including doors and gaskets to remove food debris. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Clean floor drains throughout kitchen and lobby area (underneath fountain drink machine). |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises (for flies and drain flies observed in facility). |