| Deducted | Critical | Remarks |
| 1 | No | 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean./ Build-up of greasy residues on the valve handles and faucet on the warewashing sink. |
| 1 | No | 5-501.16; 6-301.20 Provide a waste receptacle at the handwashing sink in the dishroom for disposal of paper towels. |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty who has completed an accredited program.
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