| Deducted | Critical | Remarks |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. |
| 1 | No | 3-501.15 (B) Arrange food in cooling or cold holding equipment to provide maximum heat transfer through the container walls.//Cease stacking deli meats above fill lines when stored atop make table cooler.
3-501.15 (B) Loosely cover or uncover food until cooled.//Cease sealing bags of sliced deli meats until cooled to 41 F or below. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.).//Clean upper interior panel of ice machine to remove black slime mold and calcium buildup. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).//Clean floor drains especially underneath 3 compartment sink. |