| Deducted | Critical | Remarks |
| 4 | Yes | 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures. 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink.//COS |
| 1 | No | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.//Clean upper interior panel of ice machine to remove calcium and rust buildup.
4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Repair torn door gaskets on standup coolers in rear area of kitchen. |