| Deducted | Critical | Remarks |
| 5 | Yes | 3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours./ Red pepper soup in the buffet warmer, 115F-119F, and multiple pans of mac & cheese in the hot food holding cabinet, 77F-116F, which were just reheated for service were returned to the oven and reheated. The mac & cheese, however, which was returned to the hot holding cabinet, measured maximum 161F and was returned to the oven to continue reheating to >165F. Use the food thermometer provided to verify that food is reheated to 165F> BEFORE loading into hot holding equipment; take corrective action as needed. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./ Live roaches of all life stages active inside the mechanical housing of the dishmachine and on the wall surfaces behind it. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Food residue remaining on the underside of the blade housing of the food slicer and the backsplash of the shake mixer following cleaning after last use. The shelving in the WI cooler needs to be cleaned. |
| 2 | No | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandler with wristwear. |
| 1 | No | ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ Light is too dim in the rear prep area (blown bulbs in fixtures). |
| 4 | Yes | JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Foodhandlers on duty who are overdue for food safety training. |
| 1 | No | HB 235 Prominently display a sign sufficient to put the public on notice that the designated outdoor dining area is available for the use of patrons with pet dogs./ Signage as required per the Pet Dogs in Outdoor Dining waiver that was approved 23 MAY 2025 is not posted at each public entrance. |