| Deducted | Critical | Remarks |
| 4 | Yes | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. /// Establishment does not have designated person with Food Safety Manager certification. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Leak observed at the faucet to the 3 compartment sink. |
| 1 | No | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated. /// Observed that insect device was on near/above sanitizing compartment of the 3 compartment sink. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floor of the establishment. |