| Deducted | Remarks |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. /One stopper was missing at 3 compartment sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interior and exterior tops of refrigeration units, storage shelves and bins) free of an accumulation of dust, dirt, food residue, and other debris. |
| 2 | 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles in kitchen. |
| 1 | 4-903.11 Store single service and single-use articles (boxes of gloves & paper towels) at least 6 inches above the floor. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Several gallons of whole milk were out-of-date (3-24-26, 3-25-26) in kitchen refrigerator. |