| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy provided. COS PIC Voluntarily made all employees sign health policy. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //Employee has long loose hanging hair.
2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Several personal drinking cups underneath prepping areas. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster side doors are open. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several utensils inside the dirty utensil holder soiled with food residue.// Coffee cups soiled with residue sitting on dirty trays on the counter with clean cups. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Repair condensation leak inside the RI cooler holding bacon. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // No permit posted for public view. |