| Deducted | Critical | Remarks |
| 1 | No | 3-602.11 Label food packaged in the establishment as required by law.// Multiple containers of raisins, herbs/spices, legumes, and other food items not repackaged with proper labeling. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor. // Boxes of food stored on the floor of walk-in units. |
| 4 | Yes | 4-302.12 Provide an appropriate, readily accessible thermometer for verifying internal food temperatures. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, bev. nozzles or other equipment in continuous use) // Meat and bone saw with food residue from previous day encrusted onto blade. No employees working in meat department were on duty at time of inspection. |