| Deducted | Critical | Remarks |
| 5 | Yes | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Observed that the mechanical dish machine did not dispense 50 to 100ppm of chlorine sanitizing solution when in use. COS - PIC added new sanitizing solution and the mechanical dish machine was able to provide 50 to 100ppm of chlorine sanitizing solution. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /// Expired milk stored in the W.I. cooler. COS - PIC discarded. |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Observed cooked meatballs completely sealed before being properly cooled. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring in the facility. |